ROTI BURGER special

assalammualaikum ... meroti kite kali ini
kali ni buat roti burger buat keluarga malas nak makan nasi
ada burger daging ,ikan dan ayam

Mini Burgers aka Sliders
Makes 8 burger buns

Ingredients:

210g bread flour
56g plain flour
20g milk powder
42g caster sugar
half teaspoon of salt
6g yeast
30g beaten eggs
85g water
84g water dough
22g unsalted butter

Recipe for the water dough "water roux":

Cook 125g water with 25g bread flour at medium low heat, keep stirring until it become thicken and no lumps left. If you've a candy thermometer, measure it until the temperature turn to 65C then turn of the heat. If you don't have one, cook it until it is like baby porridge consistency. Transfer to a clean bowl to cool down.

Method:

1) Place all the ingredients for kneading except the butter until everything come together and become a smooth dough then add in the butter a little at a time.

2) Let the dough slowly absorb the butter then turn to speed two if you are using kitchenaid mixer. Knead until the dough no more sticking at the side of the mixing bowl and the dough should be very smooth and elastic.

3) Let it proof for 40 minutes in a clean bowl cover with cling warp.

4) Divide the dough into even size of 8 portions or any size you like it to be then let it rest for 10 minutes.

5) Shape the dough into smooth round shape. Prepare some water on a a clean plate and place a kitchen towel on the top.

6) Damp the surface of each dough and run the damp surface around a bowl of sesame seeds. Place the dough on a baking tray and let the it proof for 40 minutes. Bake at 180C for 15 minutes
untok isinya kite pakai burger ramlee jer hias dgn cheese slice dan sayur salad boh lah chilli sauce dan mayonis sekali ... kalau tak silap tiga hari lembut burger ni bleh bertahan lamanya  ,mungkin kerana water roux agaknya :) cuba lah ye