27.DEC 2011 BIRTHDAY NURRAUWIYAH...RAINBOW CAKE

selamat berjumpa lagi.maaf lama tak mengupdate blog ni..penat dgn kerje harian dan dtgnya hari natal dan tahun baru banyak nak di uruskan terutama untok bebudak di rumah ni  biasa lah sekolah pun dah nak buka.pada bulan yg lepas kami anak beranak balek ke kampong untok meraikan majlis sepupu yg melangsongkan perkahwinan ...ni sedara belah emak plak pada november kelmarin belah ayah...ish tiap2 bulan ada kerje kahwin..selain dari sepupu  kekawan kerje hubby pun ada buat majlis nak katakan bulan nivember dan december bulan2 yg banyak dgn kerje kawin ..banyak sangat kekadang terpaksa makan sikit setiap majlis.




pada bulan december anak yg ke tiga meraikan hari jadi .kami meraikannya di rumah jer lagi pun hari tu biasa lah kalau ada hari jadi banyak idea untok meraikannya dgn membuat kek istemewa buat bebudak di rumah ni. bukan apa testing kepakaran membuat kek hehehheh.,tengok kek kali ini agak luar biasa bukan apa keknya tinggi sekali gatai nak buat banyak kaler...kite buat kek rainbow untok majlis kali ini...hari jadi nurra jatoh pada hari rabu kebetulan hari tu kerje belah pagi so ada time lah untok mengerimkan kek tu ...kelakarkan keknya tinggi sekali dgn hiasan nya agak kelakar juga pakai bedal jer.hari jadi nurrauwiyah jatoh pada hari rabu 27.december 2011

 rain bow cake  ni yg sebenarnya memang senang untok di buat hubby dan bebudak tu kata rasanya macam kek apam.RAINBOW CAKE 
resepi asal : martha stewart @ http://whisk-kid.blogspot.com/2009/08/say-it-with-cake.html @ http://shima27.fotopages.com 

2 sticks (226 g) butter, room temp
2 1/3 c (466 g) sugar
5 egg whites, room temp
2 teaspoons vanilla
3 c (375 g) flour
4 tsp baking powder
½ tsp salt
1 1/2 c (355 g) milk, warmed for 30 sec in microwave to bring to room temp
Red, orange, yellow, green, blue and purple GEL food coloring. Liquid will not be vibrant enough!

METHODS:
1. Preheat the oven to 350F degrees. Oil and line how ever many 9” cake pans you have (I have three and I just reused them).
2.Sift together the flour, baking powder and salt. Set aside.
3. Cream the sugar and butter, then add the egg whites (I cracked them all into one bowl) and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.
4. Divide the batter amongst 6 bowls (I did it by weight. Weigh your mixing bowl before you begin adding ingredients and then subtract the weight of the bowl from the final measurement after the batter is completed.
5. Divide that number by six and add that weight of batter to each bowl), and then whisk a fair amount of the appropriate food color into each bowl. Keep in mind that the color of the unbaked batter will be the color of the baked batter.
6. Pour into the pans and bake for 15 minutes each.