mee rebus

Bahan2 nya
Tepung gandum ikut citarasa pekatnya 
250 daging tetel/daging pipi@lidah
sedikit minyak untuk menumis
garam dan serbuk perasa secukup nya
gula timbang ..ikut rasa

4bijiTomato

Bahan Kisar

4 sudu makan taucho
4 sudu makan rempah kari daging
6 ulas bawang putih
10 ulas bawang merah
sedikit lengkuas
sedikit halia
2 batang serai
1 sudu besar udang geragau rebus
1 genggam ikan bilis basah di rebus
1 genggam kacang tanah yg di kisar
Bahan2 Taburan

Telur rebus, tauhu goring,hirisan cili hijau,
daun sop,dan bawang goring

Cara nya

Panaskan minyak dan tumiskan bahan2 yang di kisar, sampai wangi
dan masukan air rebusan, dan daging/tetel, kemundian masukan tepung yg dah campur kan dengan sedikit air ,
garam. dan serbuk perasa. Kalau hendak manis masukan gula.Akhir sekali  bubuh tomato yg dipotong empathy. 

Celurkan mee, dan taugeh. Bila sedia untuk menghidang masukan
mee dan taugeh serta bahan taburan yang lain dan dan siramkan kuah
mee rebus, sedap di makan ketika panas. .

sambal goreng

Ingredients

4 firm beancurd, cut into bite size/cubed

200-300g fresh prawns, remove head and shell but leave the tail

200-300g lungs, cooked and cubed

5 large fresh red chillies, thinly sliced

4 large onions, thinly sliced

3tbsp chilli paste (more if you like it spicy)

4cm belachan (shrimp paste)

tamarind juice from tamarind pulp about the size of a small lemon

4 large clove garlic

3cm ginger

4cm galangal

3 lemongrass

100-150ml coconut milk

100-200ml water

salt & sugar to taste

3-5 tbsp oil

Method

1. Fry beancurd, prawns, lungs, sliced onions and chillies till cooked, without over cooking it and put it aside

2. Blend garlic, ginger, galangal and lemongrass into a paste

3. Add belachan with the tamarind juice and put it aside

4. Heat oil in wok and add chilli paste

5. Stir fry the chilli paste till oil separates then add the garlic/ginger/galangal/lemongrass paste

6. Fry till fragrant

7. Add coconut milk followed by tamarind/belachan juice and stir well

8. Add 100ml of water, you can add more water if you prefer to have more gravy

9. Add salt & sugar to taste and simmer till gravy is slightly thickened

10.Add the fried ingredients, and stir till all the ingredients are well coated with the gravy

11.Simmer till slightly dry - there should not be too much gravy

12.Serve hot with steamed rice