Tuesday, March 9, 2010

roti keju

500g high protein flour (tepong roti]
25g milk powder
75g sugar (I lessen it to just 50g since I want to make sausage rolls)
10g instant yeast
1 teaspoon bread softener {ku tambahkan sedikit emplex{improver}for bread}
1 egg
1/2 teaspoon salt
some cheese
Ingredient B :

250ml water
75g margarine

Ingredient C :

Red bean filling
Butter
Sugar
Sausage
Raisins/sultanas

Method :

1. Mix well ingredients A.
2. Add in water and knead till a soft dough is formed.(I called upon my antique but still reliable mixer to help me with this process!)
3. Add in margarine and knead again till soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking.and put some cheese ontop as u like
6. Leave to prove till double the size. akhir sekali untok hiasan ku taborkan bread crumb sebelom masok di dlm oven
7. Bake in a preheated oven at 180 degree celcius till golden brown.[ ku pakai 12minit 2000degree celcius]
8. Once out of the oven, brush some margarine on top.

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