Wednesday, April 21, 2010

Oysterilla Noodles

"Oysterilla Noodles:
1. Boil water with sliced carrots, mushroom N just a little bit of salt.
2. Add in sliced sausages N sliced fishcake or fishballs. Bring to boil.
3. Stir in oyster sauce and add cornflour mix to thicken.
4.Soak N strain noodles.
5. Place in bowl, pour the gravy sprinkle pepper, celery & fried onion.
Vola all done N ready to serve. Enjoy . . . smile . . ."

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