salam sejahtera buat kawan2 yg singgah ke teratak ini .recepi kali ini di petik dari blog rima ..Biscous A toi cuma kite buat penyesuaian sikit ...minta halal ye rima :)
banyak recepi2 dari nya menjadi .salah satunya yg pernah kite buat ia lah layered cake memang puas hati.
1 1/4 cups (300 ml) milk (whole or 2%) i use 2 cup fresh milk
1 teaspoon pure vanilla extract or vanilla bean paste < i use milk vanilla
6 large egg yolks
1/4 cup (50 grams) granulated white sugar
1/3 cup cornstarch (corn flour)
3 1/2 tsp unsalted butter
For lighter pastry cream fold in 1/2 cup (120 ml) softly whipped cream to cooled pastry cream.
Pastry Cream: In a medium-sized heatproof bowl, mix the sugar and egg yolks together. (Do let the mixture sit too long or you will get pieces of egg forming.) Sift the cornstarch (corn flour) and then add to the egg mixture, mixing until you get a smooth paste.
Meanwhile, in a saucepan bring the milk,butter and vanilla bean just to boiling (just until milk starts to foam up.) Remove from heat and add slowly to egg mixture, whisking constantly to prevent curdling. (If you get a few pieces of egg (curdling) in the mixture, pour through a strainer.) Remove vanilla bean, scrape out seeds, and add the seeds to the egg mixture. (The vanilla bean can be washed and dried and placed in your sugar bowl to give the sugar a vanilla flavor.) Then pour the egg mixture into a medium saucepan and cook over medium heat until boiling, whisking constantly. When it boils, whisk mixture constantly for another 30 - 60 seconds until it becomes thick. Remove from heat (Stir in vanilla extract if using instead of a vanilla bean.) Makes about 1 cup (240 ml). Preparation time 20 minutes
put in the mixture in the filo casing nicely and deco it with cherry/rasberry /blueberry and kiwi
For Chocolate pastry cream add 2 ounces (60 grams) of finely grated bittersweet or semi-sweet chocolate to the hot pastry cream. Stir until melted.
For Coffee pastry cream add 1/2 - 1 tablespoon instant espresso or coffee powder to the hot milk.
For Raspberry pastry cream add 1/4 cup (60 ml) (or to taste) raspberry sauce to pastry cream.
u also can go to this website for cream pastry
http://joyofbaking.com/PastryCream.html#ixzz1nwPIxGi1
